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Herb-Rubbed Sirloin Tip Roast & Dijon Sauce
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Herb-Rubbed Sirloin Tip Roast & Dijon Sauce

2 Hours 20 Minutes
15 Min Prep
2 Hr 20 Min Cook
Bring a hearty entrée to the dinner table tonight with our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce. Serve our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce over hot rice and sprinkle it with sliced green onions for a little extra flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 beef sirloin tip roast (2 lb.)
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. coarse grind black pepper
1 shallot, minced, divided
2 Tbsp. chopped fresh thyme leaves, divided
1 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
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Let's Make It
1
Heat oven to 325°F.
2
Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
3
Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
4
Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
5
Serve sliced meat with the sour cream mixture.
Kitchen Tips
Serving Suggestion
Prepare 2 pkg. (22 oz. each) ORE-IDA Mashed Potatoes 'N' Cauliflower as directed on package; stir in about 2 Tbsp. of the prepared sour cream mixture. Serve with the roast along with the remaining sour cream mixture.
Special Extra
Garnish with additional sprigs of thyme before serving.
Creative Leftovers
Cool, then refrigerate any leftovers. Use to prepare our Beef and Broccoli Stir-Fry.
Food Facts
Only slice enough of the cooked roast for the number of servings needed. Refrigerating the unsliced roast for later use will result in juicier leftovers.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 210mg
9%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 19g
38%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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