Find out why everyone is talking about this amazing Overnight Chocolate-Chia Pudding recipe. Preparing Overnight Chocolate-Chia Pudding bowls the night before will help your mornings run more smoothly (and deliciously) than ever!
What You Need
Original recipe yields 4 servings
1 cup almond milk
2 oz. BAKER'S Semi-Sweet Chocolate, divided
1/4 cup chia seed
1/2 banana, sliced
1/2 cup blueberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
Spoon into 4 small bowls.
Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.
Omit blueberries and almonds. Prepare and refrigerate individual bowls of pudding as directed. Grate remaining chocolate. Top evenly with 1 sliced whole banana, 1/4 cup PLANTERS COCKTAIL Peanuts and grated chocolate before serving.
In a hurry? The prepared pudding can instead be refrigerated just 3 hours before serving as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.