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Overnight Chocolate-Chia Pudding
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Overnight Chocolate-Chia Pudding

12 Hours 10 Minutes
10 Min Prep
12 Hr 10 Min Cook
Healthy Living
Find out why everyone is talking about this amazing Overnight Chocolate-Chia Pudding recipe. Preparing Overnight Chocolate-Chia Pudding bowls the night before will help your mornings run more smoothly (and deliciously) than ever!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup almond milk
2 oz. BAKER'S Semi-Sweet Chocolate, divided
1/4 cup chia seed
1/2 banana, sliced
1/2 cup blueberries
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Microwave milk and 1-1/2 oz. chocolate in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in chia seed.
2
Spoon into 4 small bowls.
3
Refrigerate overnight.
4
Make curls with remaining chocolate. Serve pudding topped with fruit, nuts and chocolate curls.
Kitchen Tips
Variation
Omit blueberries and almonds. Prepare and refrigerate individual bowls of pudding as directed. Grate remaining chocolate. Top evenly with 1 sliced whole banana, 1/4 cup PLANTERS COCKTAIL Peanuts and grated chocolate before serving.
Shortcut
In a hurry? The prepared pudding can instead be refrigerated just 3 hours before serving as directed.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 40mg
2%
Total Carbohydrates 23g
8%
Dietary Fibers 7g
25%
Sugars 12g
24%
Protein 7g
14%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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