Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pork Schnitzel with Red Cabbage
Recipe Image

Pork Schnitzel with Red Cabbage

30 Min(s)
30 Min(s) Prep
Experience the delicious flavor of our Pork Schnitzel with Red Cabbage. Sweet, savory and tangy worlds collide in this Pork Schnitzel with Red Cabbage recipe made with brown sugar and spicy brown mustard.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 egg
2 Tbsp. HEINZ Spicy Brown Mustard, divided
1/2 cup (1/2 of 4.2-oz. pkg.) OVEN FRY Extra Crispy Seasoned Coating for Pork
4 boneless pork loin chops (1 lb.), 1/2 inch thick
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
4 cups shredded red cabbage
1 large shallot, thinly sliced
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. brown sugar
Add To Shopping List
Let's Make It
1
Heat oven to 425°F.
2
Spray baking sheet with cooking spray. Whisk egg and 1 Tbsp. mustard in shallow dish until blended. Empty coating mix onto plate. Dip chops, 1 at a time, into egg mixture, then coating mix, turning to evenly coat both sides of each chop with each ingredient; place on prepared baking sheet. Discard any remaining coating mix from plate.
3
Bake 10 min. or until chops are done (145°F), removing chops from oven when done and covering to keep warm.
4
Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add cabbage and shallots to reserved drippings; cook and stir 4 min. Add chicken broth, vinegar, sugar, bacon and remaining mustard; stir until blended. Cook 6 to 8 min. or until cabbage is crisp-tender, stirring frequently.
5
Serve chops with cabbage mixture.
Kitchen Tips
Tip 1
Special Extra
Serve with lemon wedges to squeeze over the cooked chops.
Tip 2
How to Use Remaining Coating Mix
Store remaining package of coating mix at room temperature until ready to use to coat 1 lb. pork chops and bake as directed on package.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 740mg
32%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 32g
64%
Vitamin A
35%
Vitamin C
60%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews