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Sheet-Pan Chicken Niçoise Salad

40 Minutes
20 Min Prep
40 Min Cook
Healthy Living
Try your hand at something new, and learn how to prepare Sheet-Pan Chicken Nicoise Salad. This Sheet-Pan Chicken Nicoise Salad is simple yet elegant, making it a perfect recipe for your next dinner party.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. small new potatoes, quartered
2/3 cup KRAFT Zesty Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
1/4 lb. fresh green beans, trimmed, cut in half
4 small boneless skinless chicken breasts (1 lb.)
4 cups tightly packed chopped romaine lettuce
1 cup grape tomatoes, cut in half
4 hard-cooked eggs, quartered
1/2 cup pitted Kalamata olives, cut in half
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Let's Make It
1
Heat oven to 400°F.
2
Place potatoes in large microwaveable bowl. Microwave on HIGH 5 min. Meanwhile, mix dressing and mustard until blended.
3
Cover rimmed baking sheet with foil; spray with cooking spray. Add beans and 1 Tbsp. of the dressing mixture to potatoes; mix lightly. Spoon onto half of the prepared baking sheet. Place chicken on other half of baking sheet. Remove 2 Tbsp. of the remaining dressing mixture; brush onto chicken.
4
Bake 20 min. or until chicken is done (165°F) and vegetables are tender. Transfer chicken to cutting board; cut into thin slices.
5
Place lettuce in 4 serving bowls; top with chicken, cooked vegetables and remaining ingredients. Serve with remaining dressing mixture.
Kitchen Tips
Make Ahead
These delicious salads can be prepped ahead of time. Refrigerate salads and remaining dressing mixture, in separate bowls, up to 4 days. Drizzle remaining dressing mixture over salads just before serving.
Serving Suggestion
Serve with your favorite prepared CRYSTAL LIGHT On The Go Drink Mix.
Special Extra
Sprinkle with chopped fresh parsley before drizzling with the remaining dressing mixture.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 245mg
82%
Sodium 950mg
41%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
170%
Vitamin C
25%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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