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Spicy Tuna 'Sushi' Stack
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Spicy Tuna 'Sushi' Stack

1 Hour
10 Min Prep
1 Hr Cook
See smiles all around when you bring this Spicy Tuna 'Sushi' Stack to the table. Canned tuna is a great stand-in for raw fish in this Spicy Tuna 'Sushi' Stack recipe which gets its heat from Sriracha sauce.
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup short-grain white rice, uncooked
1 green onion, sliced
1 Tbsp. HEINZ Apple Cider Vinegar
1/4 tsp. sugar
2 pkg. (2.6 oz. each) chunk albacore tuna in water
1/4 cup HEINZ Real Mayonnaise
1 tsp. each Sriracha sauce (hot chili sauce) and lite soy sauce
1/2 cup chopped English cucumbers
1/2 tsp. black sesame seed
1/2 cup each edamame (shelled) and rice crackers
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Let's Make It
1
Cook rice as directed on package, omitting salt. Remove from heat. Add onions, vinegar and sugar; mix lightly. Spread onto baking sheet; cool completely.
2
Combine tuna, mayonnaise, Sriracha sauce and soy sauce.
3
Place 1 (3-inch) biscuit cutter in each of 2 individual to-go containers. Spoon half the rice mixture into each biscuit cutter; press to form even layer. Top with layers of cucumbers and tuna mixture. Sprinkle with sesame seed. Carefully remove biscuit cutters.
4
Serve sushi stacks with edamame and crackers.
Kitchen Tips
Make Ahead
These stacks can be prepared ahead of time. Refrigerate, tightly covered in biscuit cutters, up to 24 hours before serving.
Special Extra
Drizzle lightly with additional Sriracha sauce before serving.
Variation
If you don't have the biscuit cutters needed to prepare this recipe, you can instead use a 1-cup dry measuring cup. Spoon half the tuna mixture into cup; cover with layers of half each of the cucumbers and rice mixture. Carefully invert cup onto plate, then remove cup, tapping gently on bottom of inverted cup to release sushi stack if necessary. Repeat with remaining ingredients to prepare second sushi stack.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 560mg
24%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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