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Mini Apple-Cinnamon Cheesecakes
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Mini Apple-Cinnamon Cheesecakes

5 Hr(s) 27 Min(s)
20 Min(s) Prep
5 Hr(s) 7 Min(s) Cook
Celebrate the beginning of fall with our delectable Mini Apple-Cinnamon Cheesecakes. Cream cheese and sour cream help give these Mini Apple-Cinnamon Cheesecakes their creamy texture and delicious flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup butter, divided
2 cups chopped Gala apples (about 2 apples)
3/4 cup plus 2 Tbsp. sugar, divided
1 Tbsp. milk
1/4 tsp. ground cinnamon
1/2 cup graham cracker crumbs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 egg
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Let's Make It
1
Heat oven to 350°F.
2
Melt 2 Tbsp. butter in large skillet on medium heat. Add apples and 1/2 cup sugar; stir. Cook on medium-low heat 15 min. or until sugar is completely dissolved and golden brown, stirring occasionally. Add milk and cinnamon; stir. Cook 2 min., stirring occasionally. Remove from heat.
3
Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add graham crumbs and 2 Tbsp. of the remaining sugar; mix well. Press onto bottoms of 8 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
4
Beat cream cheese, 1/4 cup sour cream and remaining sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Stir in half the apples. Spoon over crusts.
5
Bake 20 to 22 min. or until centers are almost set. Cool completely.
6
Transfer cheesecakes to plate; top with remaining sour cream and apples.
7
Refrigerate 4 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of red cooking apples, such as Honeycrisp. Using a red apple provides a nice contrast of color with the cheesecakes. When we tested this recipe using Granny Smith apples, we found the appearance of the cooked green apples was less attractive than that of the cooked red apples.
Tip 2
Size Wise
Balance out your choices throughout the day so you can enjoy one of these portion-controlled cheesecakes.
Tip 3
Note
These fun mini cheesecakes can be refrigerated up to 2 days before serving.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 320mg
14%
Total Carbohydrates 35g
13%
Dietary Fibers 0.9887g
4%
Sugars 29g
58%
Protein 6g
12%
Vitamin A
35%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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