Mix cream cheese, Cookie Crumbs and pumpkin pie spice until blended; shape into 12 balls, using about 1 Tbsp. cream cheese mixture for each ball. Place in single layer on waxed paper-covered baking sheet. Freeze 15 min.
Microwave Chocolate in microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 30 sec.; stir. Continue microwaving and stirring in 10-sec. increments until chocolate is completely melted.
Use fork to dip cookie balls, 1 at a time, into chocolate, letting any excess chocolate drip back into bowl before returning cookie ball to prepared baking sheet. Sprinkle with combined sprinkles.
Refrigerate 15 min. or until chocolate is firm.
How to Soften the Cream Cheese
Place (unwrapped) measure of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until cream cheese is softened.
You’ll know it’s a special occasion when you get to enjoy a serving of these cookie balls.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.