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Slow-Cooker Rocky Road Monkey Bread
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Slow-Cooker Rocky Road Monkey Bread

2 Hours 45 Minutes
15 Min Prep
2 Hr 45 Min Cook
Wow the crowds with our delicious Slow-Cooker Rocky Road Monkey Bread. Our Slow-Cooker Rocky Road Monkey Bread includes chocolate pudding, chopped nuts and mini marshmallows for an amazing show-stopping recipe.
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated biscuits
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup chopped PLANTERS Almonds, divided
1/4 cup butter, melted
1-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 oz. BAKER'S Bittersweet Chocolate
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Let's Make It
1
Place 2 (30-inch-long) strips of parchment in crisscross pattern in 4-qt. round slow cooker, extending ends of strips over side of slow cooker. Cover bottom of slow cooker with additional sheet of parchment. Place 8-oz. wide-mouth ovenproof glass jar in center of cooker; spray with cooking spray.
2
Separate biscuits; cut each into quarters. Combine dry pudding mix and 1/2 cup nuts.
3
Dip half of the biscuit pieces, 1 at a time, in butter, then in pudding mixture, turning to evenly coat each biscuit piece with each ingredient; place around jar in prepared slow cooker. Sprinkle with 1/2 cup marshmallows and 1/4 cup of the remaining nuts. Coat remaining biscuit pieces with remaining butter and remaining pudding mixture as directed; add to slow cooker. Cover with lid.
4
Cook on HIGH 1-1/2 to 2 hours. Carefully lift insert from slow cooker and rotate 180° before returning to slow cooker. Reduce heat to LOW. Top with remaining marshmallows and nuts; cover with lid. Cook bread additional 30 min. or until done. (Internal temperature of bread should be 200°F). Let bread stand (covered) in slow cooker 15 min. Carefully remove glass jar from cooker. Use parchment handles to transfer bread from slow cooker to wire rack; cool slightly.
5
Melt bittersweet chocolate as directed on package; drizzle over bread. Serve warm.
Kitchen Tips
Substitute
Prepare using chopped PLANTERS Walnuts.
Food Facts
The bread is rotated in the slow cooker once during the cooking time to prevent it from burning on one side due to potential hot spots where the heating element is located in some slow cookers.
Serving Suggestion
Plate this delicious dessert with 1/2 cup colorful mixed fresh berries to help you reach the recommended 2 cups of fruit per day.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 480mg
21%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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