Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Electric Pressure Cooker Beef Barbacoa Tacos

1 Hour 30 Minutes
20 Min Prep
1 Hr 30 Min Cook
Add these Electric Pressure Cooker Beef Barbacoa Tacos to tonight's spread. Warm flour tortillas are topped with this juicy beef, crumbled Feta and zesty seasonings in this crowd-pleasing Electric Pressure Cooker Beef Barbacoa Tacos recipe.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 Tbsp. oil
1 boneless beef chuck roast (2 lb.), trimmed, cut into 4 pieces
1 onion, finely chopped
1/2 cup water
3 Tbsp. HEINZ Apple Cider Vinegar
3 Tbsp. fresh lime juice
2 Tbsp. LEA & PERRINS Worcestershire Sauce
3 cloves garlic, minced
1 WYLER'S Instant Bouillon Beef Flavored Cube
1 Tbsp. dried oregano leaves
1 Tbsp. chopped canned chipotle pepper in adobo sauce
2 tsp. ground cumin
12 flour tortillas (6 inch), warmed
1 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup loosely packed fresh cilantro leaves
1 each green and red serrano chile, cut into thin slices
Add To Shopping List
Let's Make It
1
Heat oil in electric pressure cooker using SAUTÉ setting. Add meat; cook 3 min. on each side or until evenly browned on all sides.
2
Combine next 10 ingredients; pour over meat. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 1 hour using HIGH PRESSURE COOK setting. When timer goes off, use Quick Release to release pressure. Turn pressure cooker off. Slowly remove lid.
3
Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker.
4
Shred meat; place in medium bowl. Add half the reserved drippings; mix lightly. Spoon onto warm tortillas; top with cheese, cilantro and chiles.
Kitchen Tips
Serving Suggestion
Serve with refried beans and hot cooked Mexican-style rice to round out the meal.
Special Extra
Serve with additional taco toppings, such as fresh lime wedges, salsa, chopped red onions and/or shredded lettuce.
Substitute
Substitute 2 small jalapeño peppers for the serrano chilies.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 400mg
17%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 19g
38%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews