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Thai Drunken Noodles

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
See smiles all around when these Thai Drunken Noodles make their way to the table. This scrumptious Thai Drunken Noodles dish includes tomatoes, garlic and toasted sesame seed dressing for terrific flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. dry rice noodles, uncooked
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1-1/2 tsp. brown sugar
1 tsp. chili-garlic sauce
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 small onion, sliced
3 cloves garlic, minced
2 tomatoes, chopped
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Let's Make It
1
Cook noodles as directed on package, omitting salt. Meanwhile, mix soy sauce, vinegar, sugar, chili-garlic sauce and 2 Tbsp. dressing until blended.
2
Heat remaining dressing in large deep skillet or wok on high heat. Add onions and garlic; cook and stir 2 min. Remove from heat.
3
Add tomatoes, noodles and soy sauce mixture; mix lightly.
Kitchen Tips
Special Extra
Sprinkle with chopped fresh basil before serving with lime wedges.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 360mg
16%
Total Carbohydrates 62g
23%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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