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Spicy Green Beans

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Take ordinary green beans to next level when you make this Spicy Green Beans recipe. Crushed red pepper is the key ingredient in this Spicy Green Beans dish that's easy to make—not to mention super delicious to eat!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/3 cup KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. crushed red pepper
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Let's Make It
1
Place beans in medium skillet.
2
Mix remaining ingredients until blended; pour over beans. Cover.
3
Bring to boil on medium-high heat; simmer on medium-low heat 5 to 6 min. or until beans are crisp-tender, stirring occasionally.
Kitchen Tips
Note
For milder flavor, omit the crushed red pepper, or use just a dash of it to prepare this simple side dish.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
30%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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