Sweeten up everyone's day when you serve this Strawberry Shortcake 'Tiramisu' dessert. With fluffy COOL WHIP and fresh strawberries topping crispy ladyfingers, you can't go wrong with this Strawberry Shortcake 'Tiramisu' recipe.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Beat cream cheese and COOL WHIP in medium bowl with mixer until blended.
Place half the ladyfingers in single layer on bottom of 9-inch square pan. Pour 1/2 cup milk evenly over ladyfingers; cover with half the cream cheese mixture.
Pour remaining milk into shallow dish. Dip remaining ladyfingers, 1 at a time, into milk, turning to evenly moisten both sides of each ladyfinger with milk; place over cream cheese layer in pan. Pour any remaining milk over ladyfinger layer; cover with remaining cream cheese mixture. Top with strawberries.
Refrigerate 1 hour.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Practice mindful eating by savoring the flavor of this dessert and sticking to the recommended serving size.
Add a hint of chocolate by grating BAKER's Semi-Sweet Chocolate over the dessert before refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.6662g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.