Try out a delicious vegetarian pasta dish on your family, and make our Farfalle Pasta with Roasted Peppers. Serve our Farfalle Pasta with Roasted Peppers alongside garlic bread and a tossed salad for a meal that's bright, colorful and tasty.
What You Need
Original recipe yields 5 servings
3 cups farfalle (bow-tie pasta), uncooked
1 cup drained roasted red peppers, cut into thin strips
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup tightly packed fresh parsley, finely chopped
1/3 cup KRAFT Zesty Italian Dressing
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Place pasta in medium bowl. Add remaining ingredients; mix lightly.
Serve with garlic bread and a tossed green salad.
Prepare using penne or fusilli pasta.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.