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Farfalle Pasta with Roasted Peppers

55 Minutes
20 Min Prep
55 Min Cook
Healthy Living
Try out a delicious vegetarian pasta dish on your family, and make our Farfalle Pasta with Roasted Peppers. Serve our Farfalle Pasta with Roasted Peppers alongside garlic bread and a tossed salad for a meal that's bright, colorful and tasty.
What You Need
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5 servings
Original recipe yields 5 servings
3 cups farfalle (bow-tie pasta), uncooked
1 cup drained roasted red peppers, cut into thin strips
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup tightly packed fresh parsley, finely chopped
1/3 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Place pasta in medium bowl. Add remaining ingredients; mix lightly.
Kitchen Tips
Serving Suggestion
Serve with garlic bread and a tossed green salad.
Substitute
Prepare using penne or fusilli pasta.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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