Leave them feeling satisfied when you serve this Rigatoni with Chicken Bolognese for dinner. Chicken, vegetables and pasta come together in this hearty Rigatoni with Chicken Bolognese dish that can easily fit into your healthful eating plan.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1 lb. lean ground chicken
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1 carrot, shredded
2 tsp. dried Italian seasoning
3 cups rigatoni pasta, uncooked
2 Tbsp. PHILADELPHIA Garlic & Herb Cream Cheese Spread
2 Tbsp. chopped fresh parsley
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
Heat dressing in large nonstick skillet on medium heat. Add chicken, onions and garlic; cook 6 to 7 min. or until chicken is done, stirring frequently. Add tomatoes, carrots and Italian seasoning; mix well. Bring to boil, stirring occasionally. Partially cover skillet; simmer chicken mixture on medium-low heat 20 min., stirring occasionally.
Meanwhile, cook pasta as directed on package, omitting salt.
Add cream cheese spread to chicken mixture; cook and stir 2 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Stir in parsley.
Drain pasta. Serve topped with chicken mixture and Parmesan.
Prepare using lean ground turkey, beef or pork.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.