Experience the delicious flavor of our Zesty Blackened Fish Tacos. Top these Zesty Blackened Fish Tacos with cheddar cheese and serve with lime wedges for a delicious addition to the Taco Tuesday menu!
What You Need
Original recipe yields 4 servings
1 lb. cod fillets
1 clove garlic, minced
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tsp. chili powder
2 cups coleslaw blend (cabbage slaw mix)
8 corn tortillas (6 inch), warmed
2 green onions, thinly sliced
1 jalapeño pepper, thinly sliced
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Let's Make It
Heat oven to 400ºF.
Place fish on baking sheet sprayed with cooking spray. Mix garlic and 2 Tbsp. dressing until blended; brush onto fish. Sprinkle with chili powder.
Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, toss coleslaw blend with remaining dressing in medium bowl.
Use fork to break fish into chunks; place on tortillas. Top with coleslaw, onions and peppers.
Top tacos with KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, and chopped fresh cilantro. Serve with lime wedges.
Prepare using your favorite variety of white fish, such as tilapia.
Spoon fish chunks, onions and peppers into separate bowls; place on table. Invite everyone to top tortillas with fish, coleslaw, onions and peppers to make their own tacos.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 filled tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.