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Turkish Meatballs
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Turkish Meatballs

35 Minutes
20 Min Prep
35 Min Cook
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb mixture for an interesting entrée that's packed with flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. each lean ground beef and lean ground lamb
1 cup dry bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
2 eggs, beaten
1 Tbsp. each ground cumin, onion powder and paprika
1/4 cup each chopped fresh mint and fresh parsley, divided
1/2 cup plain low-fat yogurt
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Mix meat, bread crumbs, Parmesan, eggs, dry seasonings and half the chopped fresh herbs just until blended.
3
Shape into 48 meatballs, each about 1 inch in diameter.
4
Place on foil-covered rimmed baking sheets sprayed with cooking spray.
5
Bake 13 to 15 min. or until done (160ºF). Meanwhile, mix yogurt, feta cheese and remaining fresh herbs until blended.
6
Serve meatballs with the yogurt mixture.
Kitchen Tips
Special Extra
Sprinkle with additional chopped fresh mint or parsley before serving.
Variation
Omit the mint, and increase the parsley to 1/2 cup.
Variation
Omit the ground lamb. Instead, prepare these flavorful meatballs using 2 lb. lean ground beef.
Serving Suggestion
Serve with hot cooked brown rice and a steamed fresh vegetable to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 390mg
17%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 28g
56%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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