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Fiesta Pasta Salad

25 Minutes
10 Min Prep
25 Min Cook
Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups rotini pasta, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup grape tomatoes, cut in half
1 cup cooked fresh corn kernels
2 green onions, sliced
1/2 avocado, chopped
1-1/4 cups KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
2
Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
3
Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
4
Top with remaining cheese.
Kitchen Tips
Use Your Microwave
For perfectly cooked fresh corn, microwave 2 ears of corn (still in the husks) on HIGH 7 min. Cool 5 min. or until corn is cool enough to handle. Remove and discard husks and silk from corn. Use sharp knife to cut kernels off ears of corn.
Size Wise
Plan ahead! Eating in moderation involves planning ahead to make sure healthy foods are readily available. Make sure to be intentional in your food planning and lifestyle patterns so that you can also fit in some of your family’s favorites.
Make Ahead
This colorful salad can be prepared ahead of time. Refrigerate up to 4 hours before serving.
Food Facts
You will need to cook about 2 ears of corn to get the 1 cup of corn kernels needed to prepare this delicious salad.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 500mg
22%
Total Carbohydrates 26g
9%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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