Make them excited to get out of bed in the morning with tasty Peach-Coconut Overnight Oats waiting for them. Prepare these Peach-Coconut Overnight Oats the night before to save some time on busy school-day and workday mornings.
What You Need
Original recipe yields 4 servings
2 cups old-fashioned or quick-cooking oats
2 cups plus 3 Tbsp. almond milk, divided
1/4 cup ground flax seed
2 cups chopped fresh peaches, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
Add To Shopping List
Let's Make It
Combine 1/2 cup each oats and milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
Reserve a few peach pieces garnish; spoon remaining peaches evenly over oat mixture in jars.
Mix cream cheese, agave syrup, vanilla and remaining milk in medium bowl until blended. Stir in 3 Tbsp. coconut; spoon evenly over peaches in jars.
Top with reserved peaches and remaining coconut. Cover with lids.
Prepare using chopped thawed frozen peaches.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
How to Toast the Coconut in the Microwave
Spread coconut evenly onto bottom of shallow microwaveable dish. Microwave on HIGH 3 min. or until lightly browned, stirring after each minute. (Watch carefully as the coconut can easily burn.)
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 61g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.