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Sweet Potato Soufflé

1 Hour 45 Minutes
15 Min Prep
1 Hr 45 Min Cook
Be the most popular cook on the block when you bring this Sweet Potato Soufflé to the potluck. Cheddar and Parmesan are the perfect complement to the sweet flavor of this scrumptious Sweet Potato Soufflé.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. sweet potatoes (about 3), peeled, cut into 1/2-Inch pieces
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
3 eggs, separated
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water in saucepan 25 to 30 min. or until tender; drain well. Cool slightly.
2
Heat oven to 375ºF. Spray 1-1/2-qt. casserole with cooking spray. Sprinkle 1 Tbsp. Parmesan evenly onto bottom and up side of prepared casserole.
3
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside.
4
Place potatoes in large bowl. Add egg yolks, cream cheese spread and remaining Parmesan; beat with mixer on medium speed until blended. Stir in cheddar, then fold in egg whites.
5
Spoon into prepared casserole.
6
Bake 35 to 40 min. or until center is set and top is golden brown.
Kitchen Tips
Substitute
Cut 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese into cubes; use instead of the cream cheese spread.
Healthful Habit
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 260mg
11%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
410%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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