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Easy Blackberry Crisp
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Easy Blackberry Crisp

50 Minutes
10 Min Prep
50 Min Cook
Help them finish their day on a sweet note, and serve this Easy Blackberry Crisp for dessert. The two cups of vanilla ice cream in this Easy Blackberry Crisp recipe will be sure to bring you two thumbs up!
What You Need
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8 servings
Original recipe yields 8 servings
4 cups blackberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup water
1/2 cup packed brown sugar, divided
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/2 cup finely chopped PLANTERS Pecans
1/2 tsp. ground cinnamon
1/2 cup butter, melted
2 cups vanilla ice cream
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Let's Make It
1
Heat oven to 375°F.
2
Toss blackberries with dry pudding mix, water and 1/4 cup sugar in large bowl; spoon into 8-inch square dish sprayed with cooking spray.
3
Combine oats, flour, nuts, cinnamon, butter and remaining sugar; sprinkle over blackberry mixture.
4
Bake 35 to 40 min. or until fruit mixture is hot and bubbly, and oat topping is golden brown. Cool slightly.
5
Serve with ice cream.
Kitchen Tips
Substitute
Prepare using frozen blackberries.
How to Chop the Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Variation
Omit the ice cream. Serve the warm dessert topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 270mg
12%
Total Carbohydrates 65g
24%
Dietary Fibers 9g
32%
Sugars 34g
68%
Protein 8g
16%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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