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Oatmeal-Chocolate Chip Bars

42 Minutes
10 Min Prep
42 Min Cook
Serve up something sweet with our Oatmeal-Chocolate Chip Bars. Chewy and delicious, Oatmeal-Chocolate Chip Bars are perfect for the school bake sale or just to show someone how much you care. Bite into deliciousness today with Oatmeal-Chocolate Chip Bars.
What You Need
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24 servings
Original recipe yields 24 servings
2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
2 eggs
1 pkg. (11 oz.) BAKER'S Dark Chocolate Chunks
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine oats, flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Gradually add oat mixture, mixing well after each addition. Stir in chocolate chunks.
3
Spread onto bottom of prepared pan.
4
Bake 28 to 32 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Kitchen Tips
Mindful Eating
Practice mindful eating by savoring the flavor of these cookie bars and sticking to the recommended serving size.
Substitute
Prepare using BAKER'S Milk Chocolate Chunks.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 80mg
3%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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