Serve up something sweet with our Oatmeal-Chocolate Chip Bars. Chewy and delicious, Oatmeal-Chocolate Chip Bars are perfect for the school bake sale or just to show someone how much you care. Bite into deliciousness today with Oatmeal-Chocolate Chip Bars.
What You Need
Original recipe yields 24 servings
2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
1 pkg. (11 oz.) BAKER'S Dark Chocolate Chunks
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine oats, flour and baking powder. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in vanilla. Beat in eggs, 1 at a time. Gradually add oat mixture, mixing well after each addition. Stir in chocolate chunks.
Spread onto bottom of prepared pan.
Bake 28 to 32 min. or until lightly browned. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.
Practice mindful eating by savoring the flavor of these cookie bars and sticking to the recommended serving size.
Prepare using BAKER'S Milk Chocolate Chunks.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.