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Japanese Pancakes
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Japanese Pancakes

40 Minutes
40 Min Prep
40 Min Cook
Bring some excitement to the breakfast table with our Japanese Pancakes recipe. Stacked high and served warm, Japanese Pancakes are a whole new way to enjoy one of your favorites. Plus, the chocolate sauce drizzled all over these Japanese Pancakes is pretty delightful as well!
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups flour
3 Tbsp. powdered sugar
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
3 egg whites and 1 egg yolk, divided
1-1/4 cups milk
1/4 cup butter, melted
1/2 cup egg white
1 tsp. vanilla
1/4 tsp. cream of tartar
1/4 cup BAKER'S Semi-Sweet Chocolate Chips
1/4 cup whipping cream
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Let's Make It
1
Combine flour, sugar, baking powder and salt in large bowl; set aside. Whisk egg yolk, milk, butter and vanilla in medium bowl until blended. Add to flour mixture; stir just until blended. (Some lumps may remain.)
2
Beat egg whites and cream of tartar in small bowl with mixer on high speed 2 to 3 min. or until stiff peaks form. Fold into pancake batter just until blended. (See tip.)
3
Spray insides of 4 (3-inch diameter and 2-1/2-inch-deep) ring molds with cooking spray. Heat large nonstick skillet on medium-low heat; spray with additional cooking spray. Place ring molds in prepared skillet; ladle 1/2 cup batter into each mold. Cover with lid. Cook 5 to 7 min. or until bubbles form on tops of pancakes and batter rises to tops of molds.
4
Slide spatula under each filled ring mold, then grasp side of mold with tongs and quickly flip pancake and mold over; cover. Cook 3 to 5 min. or until bottoms of pancakes are golden brown. Transfer pancakes to serving plate; carefully remove molds. Cover pancakes to keep warm. Repeat with remaining batter to make 4 additional pancakes.
5
Microwave chocolate chips and cream in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Serve spooned over the pancakes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 290mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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