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Soft Chocolate Chip Cookies
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Soft Chocolate Chip Cookies

1 Hr(s) 33 Min(s)
20 Min(s) Prep
1 Hr(s) 13 Min(s) Cook
Bring back a classic dessert with our Soft Chocolate Chip Cookies. Getting the perfect texture is simple with our Soft Chocolate Chip Cookies; we take all the guess work out of it. Make your family's day extra special when you bake up our Soft Chocolate Chip Cookies.
What You Need
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28 servings
Original recipe yields 28 servings
2-1/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, melted
1-1/4 cups packed brown sugar
1/4 cup granulated sugar
1 each whole egg and egg yolk
2 Tbsp. milk
2 tsp. vanilla
1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
1
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer 2 min. Add whole egg, egg yolk, milk and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chips.
2
Refrigerate 1 hour.
3
Heat oven to 375°F. Drop dough into 28 (1-1/2-inch) mounds, 2 inches apart, on parchment-covered baking sheets.
4
Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly or to room temperature.
Kitchen Tips
Tip 1
Size Wise
Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 135mg
6%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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