Bring back a classic dessert with our Soft Chocolate Chip Cookies. Getting the perfect texture is simple with our Soft Chocolate Chip Cookies; we take all the guess work out of it. Make your family's day extra special when you bake up our Soft Chocolate Chip Cookies.
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer 2 min. Add whole egg, egg yolk, milk and vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Stir in chocolate chips.
Refrigerate 1 hour.
Heat oven to 375°F. Drop dough into 28 (1-1/2-inch) mounds, 2 inches apart, on parchment-covered baking sheets.
Bake 11 to 13 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool slightly or to room temperature.
Choosing small portions of desserts is a smart technique to allow yourself a treat within a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.