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Vietnamese Spring Roll Recipe
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Vietnamese Spring Roll Recipe

30 Min(s)
30 Min(s) Prep
Healthy Living
Surprise your loved ones with our Vietnamese Spring Roll Recipe. They're sure to be delighted at how much Asian flavor is packed into our Vietnamese Spring Roll Recipe. Our Vietnamese Spring Roll Recipe is a Healthy Living recipe that they'll ask for again and again.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (7 oz.) thin rice noodles, uncooked
12 round rice paper sheets (8-1/2 inch)
3 cups shredded green leaf lettuce, cut into thin strips
1/4 cup each fresh mint and cilantro, chopped
1/4 cup fresh cilantro
1/2 cup thinly sliced red pepper strips
4 green onions, chopped
1 lb. cooked cleaned medium shrimp, cut lengthwise in half
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1/2 cup PLANTERS Dry Roasted Peanuts, chopped
2 Tbsp. water, divided
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Let's Make It
1
Prepare rice noodles as directed on package; drain. Rinse under cold running water; drain well. Place noodles in large bowl.
2
Fill pie plate with 1 cup warm water; submerge rice paper, 1 sheet at a time, in water; let stand 20 to 30 sec. or until softened. Remove rice paper from water; place on cutting board. Place about 5 shrimp pieces on top 1/3 of rice paper sheet. Layer 1/12 each of the noodles, lettuce, fresh herbs, peppers and onions on bottom third of rice paper. Fold in opposite sides of paper, then roll up burrito style. Place, seam side down, on platter. Repeat with remaining rice paper sheets and filling ingredients.
3
Blend dressing, Sriracha sauce, nuts and water in blender until smooth. Serve with the spring rolls.
Kitchen Tips
Tip 1
Important Note
The rice paper sheets become soft and sticky once they have been submerged in water. For recipe success, moisten individually as directed in recipe just before filling.
Tip 2
Substitute
Substitute 1/3 cup peanut butter for the chopped peanuts.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 460mg
20%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
50%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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