Enjoy the great taste of teriyaki-style cooking with our Healthy Living Baked Teriyaki Chicken recipe. Ready in under half an hour, Baked Teriyaki Chicken is an easy-to-prepare dish that boasts a whole lot of flavor! Serve up something special tonight with our baked Teriyaki Chicken recipe.
Bring first 6 ingredients just to boil in small saucepan; simmer on medium-low heat 2 min. or until slightly thickened, stirring frequently. Remove from heat.
Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on prepared baking sheet. Reserve 2 Tbsp. Worcestershire sauce mixture for later use; brush remaining Worcestershire sauce mixture onto chicken.
Bake 10 to 12 min. or until done (165°F). Transfer to platter.
Drizzle with reserved Worcestershire sauce mixture; sprinkle with nuts and onions.
Prepare recipe as directed, substituting 1/3 cup LEA & PERRINS Teriyaki Marinade for the homemade sauce.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0.6033g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.