Take your taste buds south of the border with our Shrimp Enchiladas Recipe. Incredibly simple to make, our Shrimp Enchiladas Recipe is ready in just 25 minutes. Plus, our Shrimp Enchiladas Recipe is also a Healthy Living recipe! What are you waiting for? Bring on the seafood.
What You Need
Original recipe yields 4 servings
2 tsp. oil
1/2 lb. uncooked deveined peeled medium shrimp, coarsely chopped
1 can (11 oz.) corn with red and green bell peppers, drained
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup milk
8 corn tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
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Let's Make It
Heat oven to 350°F.
Heat oil in medium nonstick skillet on medium-high heat. Add shrimp, taco seasoning mix and half the onions; cook and stir 2 min. or until shrimp turn pink. Remove from heat; stir in corn.
Cook Neufchatel and milk in saucepan on medium heat 3 min. or until Neufchatel is completely melted, stirring frequently with whisk. Remove from heat.
Spray 9-inch square baking dish with cooking spray. Spoon 1/4 cup shrimp mixture onto 1 tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining shrimp mixture and tortillas. Pour Neufchatel mixture over enchiladas; top with shredded cheese.
Bake 10 min. or until shredded cheese is melted and enchiladas are heated through. Sprinkle with remaining onions.
Prepare using any size shrimp. Just chop before using as directed.
Garnish with fresh cilantro leaves before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.