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Pumpkin-Caramel Dump Cake
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Pumpkin-Caramel Dump Cake

What You Need
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1 can (15 oz.) pumpkin
3/4 cup packed brown sugar
1 Tbsp. pumpkin pie spice
2 eggs, beaten
1 cup plus 2 Tbsp. milk, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (2-layer size) yellow cake mix
3/4 cup butter, melted
1 cup chopped PLANTERS Pecans
20 KRAFT Caramels
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Let's Make It
1
Heat oven to 350ºF.
2
Mix pumpkin, sugar, pumpkin pie spice, eggs and 1 cup milk until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with chopped chocolate; sprinkle with dry cake mix. Drizzle with butter; sprinkle with nuts.
3
Bake 30 to 35 min. or until center is set.
4
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cake.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup KRAFT Caramel Bits for the caramels.
Tip 2
Healthful Habit
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
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