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Tiramisu Cupcakes
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Tiramisu Cupcakes

1 Hr(s) 30 Min(s)
25 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Experience a beloved dessert in a whole new way with our Tiramisu Cupcakes recipe. Infused with coffee flavor and topped with a mascarpone mixture, Tiramisu Cupcakes are full of the classic flavor of tiramisu cake. Try serving Tiramisu Cupcakes at your next get-together.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) yellow cake mix
1-1/3 cups water
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. sugar, divided
4-1/2 tsp. BAKER'S 100% Pure Cocoa Powder, divided
2 tsp. vanilla, divided
2 tubs (8 oz. each) mascarpone, softened
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 5 min.
3
Meanwhile, microwave water in medium microwaveable bowl on HIGH 2 min. Add coffee, 1 Tbsp. sugar and 1-1/2 tsp. cocoa powder; stir until dissolved. Stir in 1 tsp. vanilla.
4
Pierce tops of cupcakes with fork; spoon coffee mixture evenly over warm cupcakes. Remove from pans to wire racks; cool completely.
5
Beat mascarpone with remaining sugar and vanilla in large bowl with mixer until blended. Stir in COOL WHIP. Spoon into piping bag fitted with star tip; use to pipe COOL WHIP mixture onto cupcakes.
6
Spoon remaining cocoa powder into fine-mesh strainer; shake gently over cupcakes.
Kitchen Tips
Tip 1
Easy Muffin/Cupcake Batter Filling
Filling muffin cups with muffin or cupcake batter can be a messy task. Using a trigger-release ice cream scoop can make it a clean and easy task. Plus, it ensures a consistent amount of batter in each cup. Check out this video for more information.
Tip 2
Adjusting Bake Temperatures for Cookware
The type of baking dish you use can affect your results. Dark coated metal pans conduct heat more efficiently than uncoated metal or glass pans, which can result in overbrowning or even burning. If using a coated metal pan, reduce the baking temperature by 25°F to combat this.
Tip 3
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrates 17g
6%
Dietary Fibers 0.5239g
2%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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