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Squash Noodle Recipe
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Squash Noodle Recipe

20 Min(s)
20 Min(s) Prep
Make the most of that butternut squash with out Saucy Squash Noodle Recipe. Complete with cheesy goodness and crumbled bacon, our Saucy Squash Noodle Recipe is a culinary delight that's easy to prepare. All you need is 20 minutes to make our amazing Saucy Squash Noodle Recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. butter
1/2 cup chopped onions
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
4 cups butternut squash noodles
1/4 cup PHILADELPHIA Garlic & Herb Cream Cheese Spread
1/2 cup fat-free reduced-sodium chicken broth
3 slices cooked OSCAR MAYER Bacon, crumbled
1/3 cup KRAFT Finely Shredded Parmesan Cheese, divided
1/4 tsp. black pepper
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Let's Make It
1
Melt butter in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add dressing and squash noodles; cook 5 min., stirring frequently.
2
Add cream cheese spread, chicken broth and bacon; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Add half the Parmesan; cook 3 min. or until noodles are tender and sauce is slightly thickened, stirring frequently.
3
Sprinkle with remaining Parmesan.
Kitchen Tips
Tip 1
Special Extra
For more color and flavor, sprinkle with chopped fresh parsley or chives before serving.
Tip 2
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Tip 3
Food Facts
Look for vegetable noodles in the refrigerated or frozen sections of larger supermarkets. Or if you have a vegetable spiralizer, you can use that to make the noodles yourself. It works great for cutting firm vegetables, such as carrots, zucchini or squash, into the thin "noodles."
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 500mg
22%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
110%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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