Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.
What You Need
Original recipe yields 12 servings
1 French bread baguette (14 oz.), ends trimmed, cut into 24 slices
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 lb. thinly sliced prosciutto, cut into 24 pieces
1/4 cup tightly packed baby arugula
6 small figs, cut into quarters
1/2 tsp. ground black pepper
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Let's Make It
Place baguette slices in single layer on baking sheet.
Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
Sprinkle with pepper.
Substitute 4 fresh apricots, each cut into 6 slices, for the quartered figs.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 crostini each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.