Bring some Asian influence to your table with our Vegetarian Pad Thai recipe. A flavorful mix of noodles, eggs and veggies, Vegetarian Pad Thai is sure to be a big hit with your family. Not only that, but Vegetarian Pad Thai is a Healthy Living recipe. It's a real win-win!
What You Need
Original recipe yields 4 servings
8 oz. thin rice noodles, uncooked
1/2 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup reduced-sodium vegetable broth
1/2 cup PLANTERS Dry Roasted Peanuts, chopped, divided
1 Tbsp. oil
3/4 cup matchlike carrot sticks
3 eggs, beaten
4 green onions, sliced
1 cup fresh bean sprouts
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Let's Make It
Cook noodles in pan of boiling water 3 to 4 min. or just until tender; drain.
Meanwhile, combine dressing, vegetable broth and 1/4 cup nuts.
Heat oil in large nonstick skillet on medium heat. Add carrots; cook and stir 2 min. Spoon carrots to one side of skillet. Add eggs to other side of skillet; cook 2 min. or until set, stirring occasionally.
Add onions, bean sprouts, dressing mixture and noodles; mix lightly Cook 3 to 4 min. or until heated through, stirring frequently. Sprinkle with remaining nuts.
Serve topped with chopped fresh cilantro and your favorite hot sauce. Add some lime wedges on the side.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 55g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.