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Mini Monster Cookies
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Mini Monster Cookies

What You Need
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1 cup creamy peanut butter
3 Tbsp. honey
1/3 cup packed brown sugar
1 egg
1/2 tsp. vanilla
1/2 cup old-fashioned or quick-cooking oats
1 tsp. CALUMET Baking Powder
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1/3 cup miniature candy-coated chocolate pieces
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Beat peanut butter, honey and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add oats and baking powder; mix well. Stir in remaining ingredients.
3
Drop rounded teaspoonsful of dough, 1/2 inch apart, onto parchment-covered baking sheets. Flatten slightly with bottom of clean drinking glass.
4
Bake 9 to 10 min. or until edges are lightly browned. Cool 2 min. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh fruit.
Tip 2
How to Store
Store cooled cookies in tightly covered container at room temperature up to 5 days before serving.
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