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Taco-Stuffed Avocado
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Taco-Stuffed Avocado

20 Minutes
20 Min Prep
20 Min Cook
Embrace your inner Millennial with this Taco-Stuffed Avocado. It's got everything you love on Taco Tuesday, all inside a creamy avocado half. Make these Taco-Stuffed Avocados for your friends—the recipe serves eight!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
4 large avocados
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup shredded lettuce
1/2 cup quartered cherry tomatoes
1/4 cup chopped red onions
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook meat with taco seasoning mix as directed on package.
2
Cut avocados lengthwise in half. Remove and discard pits. Use spoon to scoop avocado flesh into medium bowl; mash with fork. Spoon into avocado shells.
3
Top with taco meat and remaining ingredients.
Kitchen Tips
How to Peel & Chop Avocados
Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the two halves in opposite directions. Place the half with the pit on a cutting board. Use knife to strike carefully but firmly into the center of the pit; twist to remove. Cut the flesh of each avocado half into slices, without piercing the skin; remove flesh with spoon. Or for chopped avocados, make two sets of perpendicular cuts in the flesh to create a grid pattern before removing flesh with a spoon. For more information check out this video.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 370mg
16%
Total Carbohydrates 12g
4%
Dietary Fibers 7g
25%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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