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Brownie-Bottom Cookie Dough Cheesecake Bars
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Brownie-Bottom Cookie Dough Cheesecake Bars

6 Hours 30 Minutes
20 Min Prep
6 Hr 30 Min Cook
Make an impression when you serve our Brownie-Bottom Cookie Dough Cheesecake Bars. A combination of three of our all-time favorite sweets, Brownie-Bottom Cookie Dough Cheesecake Bars are a visually striking dessert that tastes amazing. Make your next party one for the ages with this fantastic dish.
What You Need
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28 servings
Original recipe yields 28 servings
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 tsp. vanilla
3 eggs
8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces
1/4 cup semi-sweet chocolate chips
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Let's Make It
1
Heat oven to 325°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
3
Bake 25 min. or until top is shiny and center is almost set. (Do not overbake.)
4
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. Evenly scatter cookie dough pieces over batter.
5
Bake 30 min. or until center of cheesecake layer is almost set. Cool completely. Refrigerate dessert 4 hours.
6
Use foil handles to remove dessert from pan just before serving. Melt chocolate chips as directed on package; drizzle over dessert. Refrigerate 15 min. or until chocolate is firm.
Kitchen Tips
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Size Wise
Looking for a dessert to serve at a party? Brownie, cookie dough and cheesecake make a great combination in these delicious bars that make 28 servings.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 170mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 0.5465g
2%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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