Add some delicious white chocolate to your lemon meringue cookies for a whole new taste. These White Chocolate-Lemon Meringue Cookies are a great treat that kids and adults alike will love.
What You Need
Original recipe yields 20 servings
2 oz. BAKER'S White Chocolate, divided
3 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1/4 cup lemon curd
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Let's Make It
Heat oven to 200ºF.
Cover 2 baking sheets with parchment. Draw 20 (1-3/4-inch) circles on each parchment sheet; turn parchment sheets over.
Grate 1 oz. chocolate. Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Fold in chocolate.
Spoon egg white mixture into resealable plastic bag; cut 1/2-inch piece off one bottom corner of bag. Use circular motion to squeeze egg white mixture from bag over circles on parchment.
Bake 45 min. Turn oven off. Let meringues stand in oven (with door closed) 10 min. Remove baking sheets from oven; cool meringues completely before removing from baking sheets. Meanwhile, microwave lemon curd and remaining chocolate in small microwaveable bowl on HIGH 15 sec. or until chocolate is completely melted and mixture is well blended when stirred. Cool.
Spread bottoms of 20 cookies with lemon curd mixture; cover with remaining cookies, top sides up, to make sandwiches.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.