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Pesto Lasagna Rolls
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Pesto Lasagna Rolls

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Create these delicious Pesto Lasagna Rolls with creamy ricotta cheese. This simple-to-assemble Pesto Lasagna Rolls recipe makes a fun activity to do with the kids!
What You Need
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10 servings
Original recipe yields 10 servings
1 egg, beaten
1 container (16 oz.) POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup refrigerated pesto, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
10 lasagna noodles, cooked
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350°F.
2
Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
3
Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
4
Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
5
Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
6
Bake 30 to 35 min. or until heated through. Top with remaining pesto sauce.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 520mg
23%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
20%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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