Create these delicious Pesto Lasagna Rolls with creamy ricotta cheese. This simple-to-assemble Pesto Lasagna Rolls recipe makes a fun activity to do with the kids!
What You Need
Original recipe yields 10 servings
1 egg, beaten
1 container (16 oz.) POLLY-O Original Ricotta Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup refrigerated pesto, divided
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
10 lasagna noodles, cooked
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350°F.
Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
Bake 30 to 35 min. or until heated through. Top with remaining pesto sauce.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.