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Pinchos Morunos

See everyone gather around the appetizer table for Pinchos Morunos! This Pinchos Morunos recipe takes juicy pork tenderloin and douses it in tangy marinade for a quick-to-grab and quick-to-eat party app.
What You Need
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1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
2 tsp. smoked paprika
1/4 tsp. each dried thyme leaves and ground cumin
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pork tenderloin (1 lb.), cut into 1-1/2-inch pieces
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Let's Make It
1
Mix all ingredients except sour cream and meat in medium bowl until blended. Remove 1/4 cup vinaigrette mixture; mix with sour cream in separate bowl. Refrigerate for later use.
2
Add meat to remaining vinaigrette mixture; mix lightly. Refrigerate 1 hour to marinate.
3
Heat grill pan on medium-high heat. Meanwhile, remove meat from marinade; discard marinade. Thread meat onto 10 small skewers.
4
Grill skewers 6 to 8 min. or until meat is done, turning occasionally. Serve with reserved vinaigrette mixture.
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