Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.
What You Need
Original recipe yields 25 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.
Add white chocolate and peppermint extract to remaining cream cheese mixture; mix well. Press into even layer over chocolate layer in pan. Smooth top with spatula. Sprinkle with candies.
Refrigerate 2 hours or until firm. Use parchment handles to remove fudge from pan before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 0.8618g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.