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Swirled Double-Chocolate Fudge
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Swirled Double-Chocolate Fudge

Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.
What You Need
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2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 can (14 oz.) sweetened condensed milk, divided
1 tsp. vanilla
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
2
Spread onto bottom of prepared pan.
3
Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
4
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.
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