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Crispy Brussels Sprouts
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Crispy Brussels Sprouts

Add a satisfying crunch to your holiday menu with this delicious Crispy Brussel Sprouts recipe. Rich bacon combines with sharp Parmesan cheese and paprika spice to bring complex flavor to these crispy Brussels sprouts, which are sure to be a new favorite.
What You Need
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4 slices OSCAR MAYER Bacon
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. panko bread crumbs
1/2 tsp. paprika
1 lb. Brussels sprouts, trimmed, cut lengthwise in half
1/4 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Heat oven to 400ºF.
2
Cook bacon in large ovenproof nonstick skillet on medium heat until crisp. Meanwhile, combine cheese, bread crumbs and paprika.
3
Remove bacon from skillet; drain on paper towels.
4
Discard all but 1-1/2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 8 to 10 min. or until caramelized, stirring frequently. Sprinkle with cheese mixture.
5
Bake 8 to 10 min. or until Brussels sprouts are tender. Meanwhile, crumble bacon.
6
Add dressing to Brussels sprouts; mix lightly. Sprinkle with bacon.
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