If the vegetable side dishes of your childhood are all that come to mind when you think of cauliflower recipes, you're in for a delicious surprise! Rediscover this cruciferous powerhouse here—in everything from hearty casseroles and cheesy au gratin recipes to straight-up roasted cauliflower. (Add lemon juice, bacon bits and Parmesan for flavor.) Though fall is its peak season, it’s available year round. (Find out more about it in this how-to article on buying and preparing cauliflower.) You should also try it in thick, creamy soups and as a co-star in broccoli salads. Another way to enjoy it? Cauliflower mash. It’s a must-try!