If you ask us, ginger recipes should be staples—and why not? Freshly grated ginger (and its ground counterpart) adds terrific flavor to all kinds of savory dishes. Most famous are the Asian-style recipes, but you’ll also find it in vegetable side dishes and soups. It plays well with minced garlic in marinades. And it’s a proven winner in desserts of all kinds. And (it goes without saying) it’s essential in classic gingerbread recipes! Explore all our ginger recipes to find your favorite!