You may not have a file in your recipe box for grapefruit recipes, but maybe you should! Of course, you don’t need a grapefruit recipe to cut one in half and sprinkle with sugar (one of our breakfast faves), but there are other ways to use its refreshing flavor. Grapefruit is terrific with strawberries in bistro-style spinach salads, and lends a citrusy punch to JELL-O desserts, freezer jams, punches and other cold beverages. And its sweet-tart flavor is perfection in grapefruit recipes like salsas served with chicken, salmon and other savory dishes. To learn more about these tasty balls of sunshine, read our guide to Seasonal Produce: Grapefruit—and discover how to handle one like a pro in our video on how to section citrus.