Sausage and peppers in buns are a grab-and-go fave at carnivals and street fairs. But the combo of sausage and peppers is such a great pairing of flavors that we like showcasing it in pastas, egg bakes and skillet dishes. And if those aren't amazing enough for you, we have a pizza or two. We recommend rounding out your meal with a side salad or a yummy vegetable side dish. When cooking with sausage and peppers gets you on a roll with all things capsicum, check out our primer on bell peppers.