There are fiery, too-hot-to-handle peppers. And then there is the poblano, the easygoing star of these poblano
recipes. In its dried state, it’s known as ancho (as in Ancho BBQ Chicken
), but here we'll concentrate on the fresh pepper. You know, the one that tastes so awesome stuffed
and roasted—hello, chiles rellenos
!—and goes so well with chicken
. The one that’s sumptuous in soups
—and not too shabby baked into your potatoes
. Take a look at the recipes below to see how you might best spend some quality time with the easygoing poblano.