When it comes to stroganoff recipes, beef stroganoff is the classic—but there are so many scrumptious variations: have you tried shrimp stroganoff or chicken stroganoff? Then there’s our new fave: a slow cooker version of short ribs. Originally a Russian dish made with sour cream, stroganoff has been revised throughout the years and can be served with noodle, potato or rice sides. Stroganoff recipes can vary from quick skillet dinners to casseroles. Enjoy!